Nutrient K is something actually being contemplated, and is just somewhat perceived. It helps in the combination of sphingolipids, which is an essential fat that ensures the myelin sheath, which secures the sensory system. Nutrient K can be found in most salad greens, broccoli, brussel sprouts, stew powder, basil, pickles, olive oil, dried prunes, blueberries, pears, peaches, figs, and flows.